sunbutter dog biscuits

shred carrots with grater into a bowl to make ~2/3 cup shredded carrots

mix in 1 cup sunbutter, 3/4 cup milk and 1 egg into bowl

mix in 2 1/4 cup all-purpose flour and 1 tablespoon baking powder

flour a clean surface and place dough on top

mix in 1/3 cup oats

flour a rolling pin

until there is not enough dough left:

• roll dough out to 1/4 inch thickness
• cut shapes out with cookie cutters
• place onto baking sheet lined with parchment paper

preheat oven to 325°f

bake for ~15 minutes or until bottom of biscuits are lightly browned

take sheets out of oven and flip biscuits

bake for ~10 minutes or until crunchy as desired

let cool completely