leche flan
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ingredients
mixture
- 6 egg yolk
- 6 ounce sweetened condensed milk
- 7 ounce evaporated milk
- 1/8 teaspoon salt
- ~1/2 teaspoon vanilla extract
- 1/4 tablespoon lemon/lime juice
- optional
top
- ~1 tablespoon sugar
equipment
- ramequins
- oven/stovetop
- large bowl
- whisk
- steamer
- fridge
instructions
ramequin prep
coat ramequins with ~1 tablespoon sugar
broil at low heat until the sugar is melted
mixture
add 6 egg yolk into a bowl and mix until broken
mix in 6 ounce sweetened condensed milk
mix in 7 ounce evaporated milk
mix in 1/8 teaspoon salt and ~1/2 teaspoon vanilla extract
- optional: mix in 1/4 tablespoon lemon/lime juice
strain mixture ~3 times
distribute evenly among ramequins
steaming
start steamer and let the water boil
lower the steamer heat until it's bubbling just slightly
steam ramequins for ~1 hour or when a toothpick stabbed in the middle comes out clean
let cool
refrigerate overnight
- at least 2 hours
there'd be an image gallery here but the thought of sorting through my food album scares me
leche flan