and I like to fork.

Hello! I'm Kyu, and welcome to my silly little website!

A lot of the recipes here have all been taken and modified from somewhere on the web. I have absolutely no formal qualifications to be baker certified; it's just been me and my baking autism.

Before I threw this site together, this all actually used to be on a personal Discord server I have with my girlfriend (it still is but I try to copy everything over). You never know when those messages are gonna go boom boom explosion emoji, so I threw this place together to prevent them from being lost forever. Until the end of technology, I guess.

The Dragon's Ground is dedicated to being 100% nut-free*.

SFK is an acronym that stands for "Safe For Kyu" (Kyu being, well, the guy who made this website). Conversely, NSFK stands for "Not Safe For Kyu" (Kyu also being, well, the guy who made this website).

It's used to describe food they can eat without dying, so essentially SFK is a label for anything that doesn't contain nuts (or poison) (or anything inedible, really). It started off as a joke Kyu, the guy who made this website, made with their friends, but then they ended up using it more and then it stuck as an actual useful label.

If you're allergic to any the following (list not exhaustive), then be reassured that none of these will be popping up in any recipe here:

• peanuts
• almonds
• cashews
• pecans
• pistachios
• walnuts
• hazelnuts
• brazil nuts
• macadamia nuts
• chestnuts
• pine nuts
• nut oils (like peanut oil)

*There are exceptions, like sesame and coconut.

If tou café was so good, where's tou café 2?

This website was made with Next.js by Vercel.

The original site (made with a laptop on extreme life support and a dream) will no longer be updated, but will continue to be available on Github Pages until the service has git its last hub.